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Sunday, March 27, 2011

Health Benefits of Mint (Pudina)


Mint or pudina is a very common herb that is known to people since years. It is so common that a lot of us plant it in our backyard so that we can get fresh access to it. We use it in teas, chutneys, gravies and a lot of other preparations. We even use it after a meal or a smoke as a breathe freshener. But little do we know that this so called common herb has some uncommon benefits.


Mint, scientifically known as Mentha, is a garden herb that has known to have originated in the Mediterranean region. It has been known for its curative properties since 2000 years. Even the ancient Greeks and Romans used it as a perfume and a bath scent. They also used it in medicine and in cooking. There are many types of mints like, apple mint, water mint, horsemint, pineapple mint, orange mint, pennyroyal and spearmint. From all of them, peppermint and spearmint are probably the most widely used species of mint. Mint leaves, without a qualifier like peppermint or apple mint, generally refers to spearmint leaves.

Mint is actually a greek name that is named after the Greek goddess Minthe. Story goes that Hades, God of the Underworld, fell in love with Minthe. But when Hades wife, Persephone, found out about this affair, she turned Minthe into a plant, so that everyone would walk all over her and trample her. Hades, not able to undo his wife's spell, gave Minthe a beautiful aroma so that everyone would be careful and not walk over her.

Mint is not only tasty but also very healthy. It has many medicinal properties as well. A few of these are mentioned below:

Good for stomach: Mint is a good appetizer and promotes digestion. Menthol, a volatile substance contained in the essential oil of mint, has a direct antispasmodic effect on the smooth muscle of the digestive tract. The ability to calm cramping stomach muscles makes it a superb treatment for reliving symptoms of indigestion, heartburn, stomachache and irritable bowel syndrome (IBS - an intestinal disorder that causes abdominal pain, bloating, and irregular bowel movements). It also helps the muscles around the intestines to relax thereby promoting less gas production and better overall digestion.

Fights headaches and other pains: Balms which are based on mint or mint oil, when rubbed on forehead and nose, give quick relief in headache. Because of its antispasmodic and nervine properties (beneficial to the nervous system), it is especially recommended for people with migraines. The strong and refreshing aroma of mint is also a quick remedy for nausea. So if you feel headache or nausea, smell the oil of mint or crushed fresh mint.

Skin care: Mint, because of its ability to act as an anti-pruritic agent (soothes and calms the skin that's itchy or infected), is used in a variety of beauty and skin care products such as skin creams, toners, body lotions and face masks. Mint pastes when applied to the face helps the skin rejuvenate and re-hydrate. It has been also beneficial to cure blackheads, pimples and acne because of the high content of salicylic acid found naturally in mint. This acid loosens up dead skin cells, allowing them to shed easier and thus helps to prevent your pores from clogging up, resulting in fewer pimples and clearer skin. It can be also used to treat insect bites because of its antiseptic and anti-inflammatory properties. Mint is a very good cleanser for the blood as well so regular consumption can lead to a very glowing skin.

Dental care: Mint is used for dental care because of its germicidal and freshening properties. It reduces the growth of bacteria in the mouth and keeps your breath, tongue and teeth clean. It also helps keep oral diseases at bay. That is why it is extensively used in dental products like toothpaste, mouthwash, chewing gums etc.

Anti cancer properties: The phytonutrient, called perillyl alcohol, in mint has been shown in studies on animals to prevent the formation of skin, colon and lung cancer. However, further human studies are needed to see if this important benefit extends to the humans.

Beneficial in asthma and cough: Regular use of mint is very beneficial for asthma patients because of its strong aroma which helps in opening up congestion of nose, throat, bronchi and lungs. The soothing and cooling properties helps in the break down of cough. Being an effective expectorant, mint can also help in removing mucus and phlegm from the respiratory tract. Hence it is used widely in inhalers and cough medicines.

Enhances body's immunity: Mint tea acts as an immune system booster, since it is rich in nutrients like phosphorus, calcium, vitamin C, D, E and small amount of vitamin B complex. It also helps in keeping the body safe and protected from many infections and inflammations. Mint reduces the growth of fungus & bacteria in the body as well.

Benefits especially for women: It helps in reducing nausea and morning sickness during pregnancy. It is also beneficial in curing menstrual cramps during periods as it can help in relaxing the smooth muscles.
Precautions: Nursing mothers should stay away from mint as it can decrease your milk flow.

Mint is in fact so widely use that it is added in toothpaste, chocolates, chewing gums, mouthwash, liquor, lipsticks, candies, ice creams, inhalers and mouth fresheners. Mint has a lot of benefits for the body so make sure to incorporate mint in your diet today!

Tuesday, November 23, 2010

Cinnamon (Dalchini)



Cinnamon has been considered as both a spice and medicine for a long time now, and has been readily available throughout the year in two forms, Ceylon and Chinese, of which the former is slightly sweeter.


However, as we have moved from simpler times to an age of science and reason, studies have shown that there are several health benefits in adding cinnamon to the foods that you eat on a daily basis:


Benefit #1: For those with Type 2 Diabetes, consuming cinnamon can keep your blood sugar levels under control.

Benefit #2: In matters of heart health, studies have shown that half-a-teaspoon of cinnamon can lower LDL (bad) cholesterol.

Benefit #3: According to researchers at the United States Department of Agriculture, cinnamon has an inhibiting effect on diseases such as lymphoma and leukemia, as it is able to stop the continuous development of these cancer cells.


Benefit #4: Cinnamon has also been found to provide significant relief to patients with arthritis pain. They were given a mixture of half a teaspoon of cinnamon powder and one tablespoon of honey every morning before breakfast, which relieved the pain in one week while also enabling the patients to walk without pain after taking this mixture for one month.

Benefit #5: When it comes to yeast infections, cinnamon has the ability to stop these infections, especially if they are of the medicine-resistant types.

Benefit #6: In another study, smelling cinnamon improves memory and cognitive function.
Benefit #7: According to researchers at the Kansas State University, it has been found that cinnamon is able to fight E. coli bacteria present in unpasteurized juices.

Benefit #8: Apart from its medicinal uses, cinnamon has been found to prevent food spoilage as it is able to stop bacterial growth, making it a natural preservative.

Benefit #9: Additionally, cinnamon has been found to have an anti-clotting effect on blood.

Sunday, August 23, 2009

Garlic (Lashan)


Name: Garlic
Biological Name: Allium sativum
Liliaceae

Other Names: Garlic, Lashan, Rasonam, Lashuna
Veluthulli, Ugragandha, Mlecchagandha, Lesan

Description:
Garlic is closely related to onion and chives. The largest commercial garlic production is in central California. The bulb is used.

Parts Used: Bulb and oil
Active Compounds:
The sulfur compound allicin, produced by crushing or chewing fresh garlic, in turn produces other sulfur compounds: ajoene, allyl sulfides, and vinyldithiins.

History:
Garlic is mentioned in the Bible and the Talmud. Hippocrates, Galen, Pliny the Elder, and Dioscorides all mention the use of garlic for a large number of conditions, including parasites, respiratory problems, poor digestion, and low energy. Its use in China was first mentioned in A.D. 510. Louis Pasteur confirmed the antibacterial action of garlic in 1858.

Medicinal Applications
Action

alterative, anthelmintic, antiparasitic, antiseptic, antispasmodic, aphrodisiac, carminative, detoxifier, disinfectant, diuretic, emmenagogue, expectorant, rubefacient, rejuvenative, stimulant, vesicant

Uses

Garlic is beneficial in:

Asthma
Atherosclerosis
Blood and lymph cleanser
Colds and flu
Colic
Congestive heart failure
Convulsions
Cough
Edema
Heart disease
Hemorrhoids
High cholesterol
Hypertension (high blood pressure)
Hypertriglyceridemia (high triglycerides)
Hysteria
Immune function
Impotence
Indigestion
Intermittent claudication
Nerve and bone tissue rejuvenative
Paralysis
Recurrent ear infection
Rheumatism
Skin diseases
T. B.
Tremor
Tumors
Round worms
Yeast infection

Circulatory Effects:
More than 250 publications have shown that garlic supports the cardiovascular system. It may lower cholesterol and triglyceride levels in the blood, inhibit platelet stickiness (aggregation), and increase fibrinolysis-which results in a slowing of blood coagulation. It is mildly antihypertensive and has antioxidant activity.

Note: Garlic only keeps clotting in check, a benefit for persons at risk for cardiovascular disease. It cannot effectively replace stronger anticlotting drugs; its primary value is as a preventive.

Antimicrobial Actions:
Garlic has antibacterial, antiviral, and anti-fungal activity' It may work against some intestinal parasites. Garlic appears to have roughly 1 % the strength of penicillin against certain types of bacteria. This means it is not a substitute for antibiotics, but it can be considered as a support against some bacterial infections. Candida albicans growth is inhibited by garlic, and garlic has shown long-term benefit for recurrent yeast infections.

Anticancer Actions:
Human population studies show that eating garlic regularly reduces the risk of esophageal, stomach, and colon cancer. This is partly due to garlic's ability to reduce the formation of carcinogenic compounds. Animal and test tube studies also show that garlic, and its sulfur compounds, inhibit the growth of different types of cancer-especially breast and skin tumors.

Miscellaneous

Garlic is often applied to indolent tumors, ulcerated surfaces and wounds. A poultice of the bulb is used for scrofulous sores and ring worm. A clove of Garlic when introduced into the ear passage give relief of ear-ache. It is locally used in sciatica, paralysis and neuralgic pains. Raw Garlic juice is inhaled in whooping cough and pulmonary tuberculosis. The oil in which Garlic has been fried is believed to be a useful liniment for rheumatic pains, nervous diseases like infantile convulsions, scabies and maggot infested wounds.

Garlic is useful for fevers, coughs, flatulence, disorders of the nervous system, agues, dropsical affections, pulmonary phthisis, whooping cough, gangrene of the lung and dilated bronchi. A decoction of garlic made with milk and water is given in hysteria, flatulence and sciatica. A syrup of garlic is a valuable remedy for asthma, hoarseness, disorders of the chest and lungs. The garlic oil is useful for paralytic and rheumatic affections.

Dosage:
Some people chew one whole clove of raw garlic per day. For those who prefer it, odor-controlled, enteric-coated tablets or capsules with standardized allicin potential can be taken at 400-500 mg once or twice per day (providing up to 5,000 mcg of allicin). Alternatively, a tincture of 2-4 ml can be taken three times daily.

Safety:
Most people enjoy garlic. However, some individuals who are sensitive to it may experience heartburn and flatulence.

Because of garlic's anti-clotting properties, persons taking anticoagulant drugs should check with their nutritionally oriented doctor before taking garlic. Those scheduled for surgery should inform their surgeon if they are taking garlic supplements.

There are no known contra-indications to the use of garlic during pregnancy and lactation.